Bengal Agriculture 1920–1946
A Quantitative Study

This is a study of agricultural development in undivided Bengal during the period 1920-1946.

M. Mufakharul Islam (Author)

9780521049856, Cambridge University Press

Paperback / softback, published 3 December 2007

300 pages
21.5 x 14 x 1.7 cm, 0.381 kg

This is a study of agricultural development in undivided Bengal during the period 1920-1946. The first part of the book is devoted to a close examination of the quality of the officially published crop statistics and a detailed analysis of the trends in cropped area, output and yield per acre. Particular topics discussed are the gradual deterioration in per capita crop production and the economic roots of the Bengal famine in 1943. The second part of the book deals with the factors that directly or indirectly affected crop trends. Amongst these are the effect of crop prices on area sown. Trends in physical capacity of Bengal agriculture are analysed and compared with those in the visible supply of labour and crop output. The problem of agricultural credit is discussed and the progress of the Co-operative credit movement evaluated.

List of tables
List of figures
Foreword K. N. Chaudhuri
Preface
Introduction
Part I: 1. Nature of crop statistics and revision
2. Trends in output, acreage and yield: all-crops, food crops and cash crops
3. Trends in output, acreage and yield: individual crops
Part II: 4. Price elasticity of acreage under cultivation
5. Capital in agriculture
6. Agricultural credit and the Co-operative Credit Movement
7. Bengal landlords and agriculture
Conclusion
Appendix: statistical tables
Select bibliography
Index.

Subject Areas: Development economics & emerging economies [KCM]