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Bacterial Nanocellulose
From Biotechnology to Bio-Economy

This informative overview provides an update on the current and future applications of bacterial nanocellulose, its ecology, and the economics of its production

Miguel Gama (Edited by), Fernando Dourado (Edited by), Stanislaw Bielecki (Edited by)

9780444634580, Elsevier Science

Hardback, published 12 July 2016

260 pages, 20 illustrations
23.4 x 19 x 2.2 cm, 0.56 kg

Bacterial Nanocellulose: From Biotechnology to Bio-Economy presents an overview on the current and future applications of bacterial nanocellulose, perspectives on the ecology and economics of its production, and a brief historic overview of BNC related companies.

1. Taxonomic review and microbial ecology in bacterial nanocellulose fermentation

2. Bacterial Nano Cellulose synthesis

3. Molecular control over BNC biosynthesis

4. Bacterial NanoCellulose characterization

5. Bacterial cellulose aerogels

6. Bacterial cellulose as reinforcement for polymer matrices

7. Celluloses as food ingredients/additives: is there a room for BNC?

8. European Regulatory Framework on Novel Foods and Novel Food Additives

9. Medical and cosmetic applications of bacterial nanocellulose

10. Medical devices regulation

11. Optoelectronic Devices from Bacterial NanoCellulose

12. Process modelling and techno-economic evaluation of an industrial bacterial cellulose fermentation process

13. Nata de Coco Industry in the Philippines

14. Nata de coco industry in Thailand, Indonesia and Vietnam

Subject Areas: Biochemical engineering [TC], Organic chemistry [PNN], Biomedical engineering [MQW]

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