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Aquaculture
A must read for anyone involved in the world’s fastest growing food production sector
Anthony P. Farrell (Volume editor), Colin J. Brauner (Volume editor), Tillmann J Benfey (Volume editor)
9780128207949
Hardback, published 1 December 2020
386 pages
22.9 x 15.1 x 2.6 cm, 0.75 kg
Approx.364 pages
Preface Tillmann J. Benfey, Anthony P. Farrell and Colin J. Brauner 1. Regulating reproductive cycles for captive spawning David L. Berlinsky, Linas W. Kenter, Benjamin J. Reading and Frederick W. Goetz 2. Physiological considerations in shifting carnivorous fishes to plant-based diets Stefanie M. Colombo 3. Physiological performance in aquaculture: Using physiology to help define optimal conditions for growth and environmental tolerance Colin J. Brauner and Jeffrey G. Richards 4. Enhancing immune function and fish health in aquaculture Manuel Soto-Dávila, Maureen Frances Latimer and Brian Dixon 5. Identifying and managing maladaptive physiological responses to aquaculture stressors Luis O.B. Afonso 6. Theoretical basis and principles for welfare assessment of farmed fish Tore S. Kristiansen, Angelico Madaro, Lars H. Stien, Marc B.M. Bracke and Chris Noble 7. Genetic modification of growth in fish species used in aquaculture: Phenotypic and physiological responses Robert H. Devlin, Rosalind A. Leggatt and Tillmann J. Benfey 8. The use of the zebrafish as a model in fish aquaculture research Francesc Piferrer and Laia Ribas 9. Aquaculture of air-breathing fishes Mark Bayley, Christian Damsgaard, Nguyen Van Cong, Nguyen Thanh Phuong and Do Thi Thanh Huong
Subject Areas: Fishes [ichthyology PSVW1], Zoology & animal sciences [PSV], Marine biology [PSPM]
