This book offers valuable insights for students, researchers, and anyone interested in understanding the subject of nutritional management for various animal species, including livestock and poultry. Its content is presented in a clear and concise manner, making it accessible to a wide range of readers. The information provided is intended to be useful for academics and researchers in the field.
Section 01: Introduction
1. The Animal and its Feed
2. Categories of Animal Feeds
3. Importance of Nutrients
4. Digestion
5. Digestibility Determination of Feeds
6. Expressing the Energy Value of Feeds
7. Partition of Energy
8. Expressing the Protein Value of feeds
9. Feeding Standards
10. Fasting Heat Production
11. Animal Growth and Nutrition
12. Lactation
13. Examining Dairy Farm Management Closely
14. Feed Technology
15. Feeds for Sick and Old Animals
16. Pet Animal Nutrition
17. Principles of Zoo Mammal Nutrition
18. Feeding Zoo and Wild Animals
19. Palo Podrido Feed
20. Unconventional Feeds
Section 02: Applications
21. Basic Research
22. Formulation of Premix
23. Mechanic's of Feed Mixing of Feed Mixing
24. Automated Mill
25. Problems of Quarantine Measures in Feed Mill
26. Use of Computer on Feed Formulation
27. Codex Alimentarius
28. Biohydrogenation
29. Alkane Technology: An Extremely Powerful 'User Friendly' Tool for Dairy Industry
30. Least Cost Accounting
31. Abnormal or Fertilized eggs of hen should not be marketed
