Ancient Indigenous Cuisines
Archaeological Explorations of the Midcontinent

Susan M Kooiman (Edited by), Jodie A. O'Gorman (Edited by), Autumn M. Painter (Edited by), Rebecca K. Albert (Contributions by), Alleen Betzenhauser (Contributions by), Jennifer R. Haas (Contributions by), Mary M. King (Contributions by), Susan M Kooiman (Contributions by), Mary E. Malainey (Contributions by), Terrance J. Martin (Contributions by), Fernanda Neubauer (Contributions by), Kelsey Nordine (Contributions by), Jodie A. O'Gorman (Contributions by), Autumn M. Painter (Contributions by), Jeffrey M. Painter (Contributions by), Kimberly Schaefer (Contributions by), Mary Simon (Contributions by)

9780817322205, The University of Alabama Press

Hardback, published 14 January 2025

312 pages, 34 b&w figures - 6 maps
22.9 x 15.2 x 1.5 cm, 0.454 kg

The first collection to incorporate the current trends in foodways archaeology using the concept of cuisine.