Ancestral Appetites
Food in Prehistory

This book explores the relationship between prehistoric people and their food.

Kristen J. Gremillion (Author)

9780521898423, Cambridge University Press

Hardback, published 14 March 2011

196 pages, 9 b/w illus. 2 maps
23.4 x 15.8 x 1.7 cm, 0.4 kg

'The author's comfort with a wide variety of biological (botanical and zoological), anthropological, and archaeological evidence is apparent, and her ready grasp of the material allows the work to flow fluidly.' William Pestle, American Anthroplogist

This book explores the relationship between prehistoric people and their food - what they ate, why they ate it and how researchers have pieced together the story of past foodways from material traces. Contemporary human food traditions encompass a seemingly infinite variety, but all are essentially strategies for meeting basic nutritional needs developed over millions of years. Humans are designed by evolution to adjust our feeding behaviour and food technology to meet the demands of a wide range of environments through a combination of social and experiential learning. In this book, Kristen J. Gremillion demonstrates how these evolutionary processes have shaped the diversification of human diet over several million years of prehistory. She draws on evidence extracted from the material remains that provide the only direct evidence of how people procured, prepared, presented and consumed food in prehistoric times.

Introduction
1. Ancestors
2. Beginnings
3. Foraging
4. Farmers
5. Hunger
6. Abundance
7. Contacts
8. Extinctions
9. Final thoughts.

Subject Areas: Food & society [JFCV], Prehistoric archaeology [HDDA]