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Analysis of Food Toxins and Toxicants, 2 Volume Set
Yiu-Chung Wong (Edited by), Y Wong (Author), Richard J. Lewis, Sr. (Edited by)
9781118992722, Wiley
Hardback, published 22 September 2017
816 pages
26.2 x 18.5 x 4.6 cm, 2.019 kg
Analysis of Food Toxins and Toxicants consists of five sections, providing up-to-date descriptions of the analytical approaches used to detect a range of food toxins. Part I reviews the recent developments in analytical technology including sample pre-treatment and food additives. Part II covers the novel analysis of microbial and plant toxins including plant pyrrolizidine alkaloids. Part III focuses on marine toxins in fish and shellfish. Part IV discusses biogenic amines and common food toxicants, such as pesticides and heavy metals. Part V summarizes quality assurance and the recent developments in regulatory limits for toxins, toxicants and allergens, including discussions on laboratory accreditation and reference materials.
List of Contributors ix Foreword xvii Preface xix Volume 1 Section I: Recent Analytical Technology for Food Pathogens and Toxins 1 1 Omic Analysis of Protein and Peptide Toxins in Food 3 2 Biotechnology-Based Sensing Platforms for Detecting Foodborne Pathogens 37 3 Review of Sample Treatments and the State-of-the-art of Analytical Techniques for Mycotoxins in Food 51 4 Isothermal Nucleic Acid Amplification for Food Toxicity Analyses 103 Section II: Microbial and Plant Toxins 137 5 Determination of Mycotoxins in Food 139 6 Mycotoxins Detection in Asia 169 7 Surface Plasmon Resonance Analysis of Food Toxins and Toxicants 195 8 Food Poisoning Case Studies: Mushroom and Pufferfish Toxin Investigation 217 9 The Analysis of Pyrrolizidine Alkaloids in Honey 237 10 Pyrrolizidine Alkaloids in Food: Analytical, Toxicological and Health Considerations 267 Volume 2 Section III: Marine Toxins 319 12 Detection of Paralytic Shellfish Poisoning Toxins in Molluscs 363 13 Determination of Saxitoxin and Tetrodotoxin in Fish 403 14 Determination of Saxitoxin, Tetrodotoxin and Common Phycotoxins 431 15 Ciguatoxin Detection Methods and High-Throughput Assays 469 Section IV: Biogenic Amines and Common Food Toxicants 489 16 Detection of Histamine Based on Biosensor System 491 17 Flow-based Technology for Analysis of Food Pesticides 505 18 Residual Pesticides and Heavy Metals Analysis in Food 537 19 Microarray Methodologies for Pesticides and Other Toxins in Foods 571 Section V: Quality Assurance and Regulatory Development 593 20 Accreditation, a Key Recognition for the Analysis of Food Toxins and Contaminants 595 21 Quality Assurance and Control for Accurate Measurement of Food Toxins 621 22 Analytical Methods and Development of Reference Materials for Toxic Metals and Metal Species in Food and Dietary Supplements 639 23 Overview of Toxins and Toxicants in Food and Their Regulatory Limits 679 24 Food Allergy: Managing Food Allergens 711 Index 743
Pasquale Ferranti, Chiara Nitride, and Monica Gallo
Akbar S. Khan
Natalia Arroyo-Manzanares, José F. Huertas-Pérez, Ana M. García-Campaña, and Laura Gámiz-Gracia
Luis A. Tortajada-Genaro, S. Santiago-Felipe, and Angel Maquieira
Muhammad Azhar Hayat Nawaz, Sajid Rauf, Akhtar Hayat, Gaelle Catanante, Rizwan Raza, and Jean-Louis Marty
Chee Wei Lim, Angela Li, and Joanne Sheot Harn Chan
Valerija Vezočnik, Vesna Hodnik, and Gregor Anderluh
Samuel Tsz-chun Cheung, Winnie Wing-yan Chum, Wai-yan Ha, Pui-kwan Chan, and Tin-yau Law
Colin Crews and Till Beuerle
Caroline T. Griffin, Aisling Sheehan, Martin Danaher, and Ambrose Furey
11 The Determination of Marine Biotoxins in Seafood 321
Arjen Gerssen and Mirjam D. Klijnstra
Stephen Burrell and Andrew D. Turner
Sara C. McGrath and Jonathan R. Deeds
Luis M. Botana, Amparo Alfonso, Mercedes R. Vieytes, M. Carmen Louzao, Ana M. Botana, Carmen Vale, and Natalia Vilariño
Marco Inserra, Yelena Lavrukhina, Alun Jones, Richard J. Lewis, and Irina Vetter
Takeshi Ito
Antonio Ruiz-Medina, Eulogio J. Llorent-Martínez, María Luisa Fernández-de Córdova, and Pilar Ortega-Barrales
Sameeh A. Mansour
Xiaofeng Hu, Suiyan Ouyang, Peiwu Li, Qi Zhang, Xianfeng Ren, Huali Xie, and Zhaowei Zhang
Wang-wah Wong
Alan Richards
Stephen E. Long, Michael Ellisor, Frances Nilsen, Laura Wood, Karen Murphy, and Lee Yu
Peter A. Brown
Michael J. Walker and M. Hazel Gowland
Subject Areas: Science: general issues [PD]
