Alteration of Ovoproducts
From Metabolomics to Online Control

Presents the potential of the latest analytical chemistry approaches for the early control of ovoproduct alteration during production processes

Olivier Goncalves (Edited by), Jack Legrand (Edited by)

9781785482717, Elsevier Science

Hardback, published 9 July 2018

302 pages
22.9 x 15.1 x 2.3 cm, 0.61 kg

Characterizing the Alteration of Ovoproducts Using New Analytical Approaches focuses on the capabilities (potential or proven) of the latest metabolomics based analytical approaches for the (early) diagnostic of the alteration of ovoproducts during their production/preservation processes. It details the ovoproduct matrix, their known sources of biotic and abiotic alteration, and their associated biomarkers. In addition, the book covers the capabilities (exploratory and characterization) of the latest metabolomics tecnics, both invasive and non-invasive, including chromatography, nuclear magnetic resonance, mass spectrometry, NMR, MS – including FTICR-MS –, and vibrational spectroscopy, such as Infrared – MIR, NIR – or Raman).

1. Presentation of the Ovoproduct Matrix 2. Spoilage of Egg Products 3. Characterizing the Spoilage of Egg Products using Targeted and Non-targeted Approaches 4. The Potential of Online Analysis Systems for the Chemotyping of the Egg Matrix

Subject Areas: Analytical chemistry [PNF]