Advances in Macromolecular Carbohydrate Research

Presenting the latest developments in the field of macromolecular carbohydrates.

Robert J. Sturgeon (Edited by)

9780444514301, Elsevier Science

Hardback, published 8 October 2003

258 pages
22.5 x 14.9 x 2.2 cm, 0.52 kg

In recent years the most significant advances in carbohydrate research have been made in the knowledge of the structure and function of carbohydrates in the macromolecular state. This title addresses those areas in which the authors believe the most important work is being carried out.

Preface (R.J. Sturgeon). OMannosylation: a protein modification of lower and higher eucaryotes (W. Tanner, M. Gentzsch, S. Strahl). Organisation and construction of the yeast cell wall (F.M. Klis, H. de Nobel). Biosynthesis, structure and conformation of blood group carbohydrate antigens (A. Imberty, C. Breton, R. Oriol, R. Mollicone, S. Pérez). Chitin and chitosan: gathering and regenerating reactions and applications of their reactions (S. Hirano). Glycodendrimers: chemical aspects (S.A. Nepogodiev, J. Fraser Stoddart).

Subject Areas: Materials science [TGM], Carbohydrates [PSBF], Inorganic chemistry [PNK], Chemistry [PN]