Advances in Food Security and Sustainability

Takes a scientific look at the challenges, constraints, and solutions necessary for a healthy and accessible food supply in communities around the world

David Barling (Series edited by)

9780128098639

Paperback, published 1 November 2016

178 pages
22.9 x 15.1 x 1.3 cm, 0.25 kg

Approx.168 pages

1. Advances in Food Security and Sustainability in South Africa S. Drimie and L. Pereira 2. Analyzing the Adoption of Technology, Yield Gaps and Profitability of Major Food Grain Crops in West Bengal D. Mondal and C. Maji 3. Potential of Public Purchases as Markets for Family Farming: An Analysis of Brazilian School Feeding Program Between 2011-2014 S. Schneider, V.F. Thies, C. Grisa and W. Belik 4. UK Horticulture Production and National Dietary Guidelines: Meeting the Gap V. Schoen and T. Lang 5. Governing in a Post-Political Era: Civil Society Participation for Improved Food Security Governance J. Duncan

Subject Areas: Food & beverage technology [TDCT], Food security & supply [RNFF]