Advances in Food Security and Sustainability

Edited by some of the best scientists in the field, this series presents the latest updates in the field of food security and sustainability

Marc J. Cohen (Series edited by)

9780323989862, Elsevier Science

Hardback, published 16 October 2022

176 pages
22.9 x 15.2 x 1.9 cm, 0.41 kg

Advances in Food Security and Sustainability, Volume Seven in this informative serial, highlights new advances in the field, with this new volume presenting interesting chapters on Nutritional improvement of cereal crops to combat hidden hunger during COVID-19 pandemic: Progress and prospects, Resilience and food security, Food insecurity in Lebanon, Promising technologies on food security and sustainability, and Agrobiodiversity.

1. Nutritional improvement of cereal crops to combat hidden hunger during COVID-19 pandemic: Progress and prospects Manoj Prasad 2. Resilience and food security Tim Frankenberger 3. Food insecurity in Lebanon Georges A. Gandour 4. Promising technologies on food security and sustainability Georges A. Gandour 5. Agrobiodiversity Melinda Smale

Subject Areas: Food & beverage technology [TDCT]