Advances in Food and Nutrition Research

Presents the latest volume in a series that focuses in food and nutrition research

Fidel Toldra (Edited by)

9780128245804

Hardback, published 27 July 2021

376 pages
22.9 x 15.2 x 2.6 cm, 0.45 kg

Approx.360 pages

Diego Javier Mercanti Fatih Ozogul Daniel Cozzolino Wangang Zhang Fatih Ozogul Randriely Merscher S. de Lima Chengchu Catherine Liu Cristina M. Rosell

Subject Areas: Food & beverage technology [TDCT]