Advances in Food and Nutrition Research

This book presents the latest in an ongoing series that continually publishes cutting-edge reviews in the areas of food science and nutrition, helping users recognize the integral relationship between the food and nutritional sciences, and bringing together outstanding and comprehensive reviews that highlight this relationship

Jeya Henry (Series edited by)

9780128047729

Hardback, published 10 March 2016

114 pages
22.9 x 15.1 x 1.7 cm, 0.36 kg

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

1. Oats – From Farm to Fork Ravi Menon, Tanhia Gonzalez, Mario Ferruzzi, Eric Jackson, Dan Winderl and Jay Watson 2. Calcium and Vitamin D in Obesity and Related Chronic Disease Poonam K. Pannu, Emily K. Calton and Mario Soares

Subject Areas: Fitness & diet [VFM], Food & beverage technology [TDCT]