Advances in Food and Nutrition Research

Presents the latest in an ongoing series that continually publishes cutting-edge reviews in the areas of food science and nutrition

Jeya Henry (Series edited by)

9780128022276

Hardback, published 26 August 2015

170 pages
22.9 x 15.1 x 1.8 cm, 0.39 kg

Approx.160 pages

1. Vitamin D, Cancer Risk and Mortality Elena Tagliabue, Sara Raimondi and Sara Gandini 2. Chia (Salvia hispanica): A Review of Native Mexican Seed and its Nutritional and Functional Properties Ma. Ángeles Valdivia-López and Alberto Tecante 3. Physical Activity and Health: ‘What is Old is New Again’ Andrew P. Hills, Steven J. Street and Nuala M. Byrne 4. Body Composition in Asians and Caucasians; Comparative Analyses and Influences on Cardiometabolic Outcomes Sumanto Haldar, Siok Ching Chia and Jeyakumar Henry

Subject Areas: Fitness & diet [VFM], Food & beverage technology [TDCT]