Advances in Carbohydrate Chemistry and Biochemistry

This book reviews the current status and future trends in carbohydrate chemistry and biochemistry, providing critical and informative articles written by research specialists that integrate the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates

David C. Baker (Volume editor), Derek Horton (Volume editor)

9780128021415

Hardback, published 11 November 2015

238 pages
22.9 x 15.1 x 2.1 cm, 0.5 kg

"A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value." -- Journal of American Chemical Society

Advances in Carbohydrate Chemistry and Biochemistry, part of a long running serial that began in 1945, provides critical and informative articles written by research specialists that integrate the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. Each article provides a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

1. Robin Ferrier ObituaryRichard Furneaux, Ralf Schwörer and Sarah Wilcox2. A24Synthetic Approaches to L-Iduronic Acid and L-Idose: Key Building Blocks for the Preparationof Glycosaminoglycan OligosaccharidesShifaza Mohamed and Vito Ferro3. Glycosylation of Cellulases: Engineering Better Enzymes for BiofuelsEric R. Greene, Michael E. Himmel, Gregg T. Beckham and Zhongping Tan4. Human Milk Oligosaccharides (HMOS): Structure, Function, and Enzyme-Catalyzed SynthesisXi Chen

Subject Areas: Carbohydrates [PSBF], Organic chemistry [PNN]