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Advances in Carbohydrate Chemistry and Biochemistry

Reviews the current status and future trends in carbohydrate chemistry and biochemistry

Derek Horton (Volume editor)

9780128001288

Hardback, published 5 December 2014

506 pages
22.9 x 15.1 x 3 cm, 0.93 kg

"A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value." --Journal of American Chemical Society

Since its inception in 1945, this serial has provided critical and informative articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

Serge David ObituaryDavid Bonnaffé

  1. Carbohydrate--Protein Interactions – Molecular Modeling Insights
  2. Serge Pérez and Igor Tvaroška

  3. Chemical Synthesis of Saponins
  4. You Yang, Stephane Laval and Biao Yu

  5. Nitrogen-Containing Macrocycles Having a Carbohydrate Scaffold
  6. Mykhaylo A. Potopnyk and Slawomir Jarosz

  7. Mechanism-Based Inhibitors of Glycosidases: Design and Applications
  8. Wouter W. Kallemeijn, Martin D. Witte, Tom Wennekes, and Johannes M. F. G. Aerts

  9. Modulating LPS Signal Transduction at the LPS Receptor Complex With Synthetic Lipid-A AnaloguesAileen F. B. White and Alexei V. Demchenko
  10. Subject Areas: Carbohydrates [PSBF], Polymer chemistry [PNNP], Organic chemistry [PNN]

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