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Advances in Carbohydrate Chemistry and Biochemistry
Reviews the current status and future trends in carbohydrate chemistry and biochemistry
Derek Horton (Volume editor)
9780123965271
Hardback, published 20 September 2012
290 pages
22.9 x 15.1 x 2.3 cm, 0.57 kg
"A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value." --Journal of American Chemical Society
Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.
David Mirelman, Edward A. Bayer and Yair Reisner Alfred D. French Steven B. Dulaney and Xuefei Huang Benjamin M. Swarts and Zhongwu Guo
Subject Areas: Carbohydrates [PSBF], Biochemistry [PSB], Organic chemistry [PNN]