Advances in Carbohydrate Chemistry and Biochemistry

Reviews the current status and future trends in carbohydrate chemistry and biochemistry

Derek Horton (Volume editor)

9780123855206, Elsevier Science

Hardback, published 9 September 2011

314 pages
22.9 x 15.1 x 2.3 cm, 0.56 kg

"A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value." --Journal of American Chemical Society

Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

1. Jean Montreuil 1920—2010

Jean-Claude Michalski

2. Laurance David Hall 1938--2009

Bruce Coxon

3. Potential Trehalase Inhibitors: Syntheses Of Trehazolin And Its Analogues

Ahmed El Nemr and El Sayed H. El Ashry

4. Polysaccharides Of The Red Algae

Anatolii i. Usov

5. Toward Automated Glycan Analysis

Shin-Ichiro Nishimur

Subject Areas: Carbohydrates [PSBF], Biochemistry [PSB], Organic chemistry [PNN]