Advances in Carbohydrate Chemistry and Biochemistry

Reviews the current status and future trends in carbohydrate chemistry and biochemistry

Derek Horton (Volume editor)

9780123808547

Hardback, published 2 November 2010

562 pages
22.9 x 15.1 x 3.2 cm, 0.96 kg

"A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value." --Carbohydrate Research "Indispensable in any chemical or biochemical library" --Journal of the American Chemical Society

Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

1. Garegg obituaryStephan Oscarson2. Whistler obituaryJames N. BeMiller3. Structure and engineering of CelluloseSerge Perez and Daniel Samain4. GlyconanotechnologySoledad Penades, Manuel Martin Lomas, Marco Marradi5. Review of sialidases in vertebratesEugenio Monti, Guido Tettamanti, Bruno Venerando, Giuseppe Borsani, Alessandra D'Azzo and Erik Bonten6. 1-Amino-1-deoxy-D-fructose ("Fructosamine") and its DerivativesThomas Mawhinney and Valeri V. Mossine7. Modified glycans of technical utilityPetra Mischnick, Dane Momcilovic

Subject Areas: Carbohydrates [PSBF], Biochemistry [PSB], Organic chemistry [PNN]