Advances in Carbohydrate Chemistry and Biochemistry

Derek Horton (Volume editor)

9780120072606, Elsevier Science

Hardback, published 17 July 2006

436 pages
24 x 16.5 x 2.8 cm, 1 kg

"Indispensable in any chemical or biochemical library." --JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

"A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value." --CARBOHYDRATE RESEARCH

Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

1. Obituary of Pedersen

2. Obituary of Zamojski

3. Chemistry of Carbohydrate Aziridines

4. Synthesis and Transformation of Glycosylazides

5. Glycol Cleavage

6. An expanding view of Aminoglycoside - Nucleic Acid Recognition

7. Hevein Domains: an attractive model to study Carbohydrate-Protein interactions at atomic resolution

Subject Areas: Carbohydrates [PSBF], Biochemistry [PSB], Organic chemistry [PNN], Chemistry [PN]