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Advances in Applied Microbiology
Provides timely reviews of topics in microbiology, presenting an invaluable reference
Geoffrey M. Gadd (Series edited by), Sima Sariaslani (Series edited by)
9780128245934, Elsevier Science
Hardback, published 18 June 2021
166 pages
22.9 x 15.2 x 1.8 cm, 0.45 kg
Advances in Applied Microbiology, Volume 115 continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas relating to the topic of microbiology, with this release focusing on the preparation of functional oligosaccharides using microbial coupling fermentation.
1. Expanding the lysine industry: biotechnological production of L-lysine and its derivatives Jiaping Wang, Cong Gao, Xiulai Chen and Liming Liu 2. Synthesis of functional oligosaccharides and their derivatives through cocultivation and cellular NTP regeneration Jianrong Wu, Ruoyu Yang, Minjie Gao, Hongtao Zhang and Xiaobei Zhan 3. Rhizosphere plant-microbe interactions under water stress Ankita Bhattacharyya, Clint H. D. Pablo, Olga V. Mavrodi, David M. Weller, Linda S. Thomashow and Dmitri V. Mavrodi 4. Microbial bioassays in environmental toxicity testing Cristina A. Viegas
Subject Areas: Biotechnology [TCB], Virology [non-medical PSGL], Cellular biology [cytology PSF]
