Advances in Applied Microbiology

Provides timely reviews of topics in microbiology, presenting an invaluable reference

Geoffrey M. Gadd (Edited by), Sima Sariaslani (Edited by)

9780128176207, Elsevier Science

Hardback, published 7 September 2019

170 pages
22.9 x 15.1 x 1.8 cm, 0.41 kg

Advances in Applied Microbiology, Volume 108, continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas, with this updated volume including chapters covering phenotypic instability in fungi, selection criteria for probiotics for use in swine production, microalgae for biofuel production, and bacterial nanoorganelles, amongst other discussions.

1. Azotobacters as biofertilizer Hirendra Kumar Das 2. The role of microorganisms in soy sauce production Desmond K. O'toole 3. Application of model systems to study adaptive responses of Mycobacterium tuberculosis during infection and disease Bhavna Gowan Gordhan, Julian Peters and Bavesh Davandra Kana

Subject Areas: Biotechnology [TCB], Virology [non-medical PSGL], Cellular biology [cytology PSF]