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Advances in Applied Microbiology
Provides timely reviews of topics in biotechnology for those interested in the latest in applied microbiology
Geoffrey Michael Gadd (Series edited by), Sima Sariaslani (Series edited by)
9780128120484, Elsevier Science
Hardback, published 21 July 2017
210 pages
22.9 x 15.1 x 2 cm, 0.5 kg
Advances in Applied Microbiology, Volume 100 continues to be one of the most widely read and authoritative review sources in microbiology, containing comprehensive reviews of the most current research in applied microbiology. This latest release includes specific chapters on a variety of topics, most notably, Current interventions for controlling pathogenic Escherichia coli, Microbial ecology and process technology of sourdough fermentation, Diversity, Application, and Synthetic Biology of Industrially Important Aspergillus Fungi, and Advances in the Microbial Ecology of Biohydrometallurgy. Users will find invaluable references and information on a variety of areas, including protozoan grazing of freshwater biofilms, metals in yeast fermentation processes, the interpretation of host-pathogen dialogue through microarrays and the role of polyamines in bacterial growth and biofilm formation. Eclectic volumes are supplemented by thematic volumes on various topics, including Archaea and sick building syndrome.
1. Current interventions for controlling pathogenic Escherichia coli Min Suk Rhee 2. To be confirmed Live L. Nesse 3. Microbial ecology and process technology of sourdough fermentation Luc De Vuyst 4. Diversity, Application, and Synthetic Biology of Industrially Important Aspergillus Fungi Jae-Hyuk Yu 5. Advances in the Microbial Ecology of Biohydrometallurgy Chris Bryan
Subject Areas: Microbiology [non-medical PSG], Cellular biology [cytology PSF], Biochemistry [PSB]
