Advances in Agronomy

Advances in Agronomy is a highly cited and well established serial review that includes cutting-edge reviews on topics in the crop and soil sciences. Each volume contains an eclectic group of reviews by leading scientists throughout the world. Five volumes are published yearly which ensures that authors’ contributions are disseminated to the readership in a timely manner

Donald L. Sparks (Series edited by)

9780128001318, Elsevier Science

Hardback, published 12 August 2014

276 pages
22.9 x 15.1 x 2.2 cm, 0.32 kg

Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial.

1. The Global Dispersion of Pathogenic Microorganisms by Dust Storms and its Relevance to Agriculture Cristina Gonzalez-Martin, Nuria Teigell-Perez, Basilio Valladares and Dale W. Griffin 2. Nature of the Below-Ground Ecosystem and its Development During Pedogenesis Richard.J. Haynes 3. Agronomic and Physiological Responses to High Temperature, Drought and Elevated CO₂ Interaction in Cereals Niteen N. Kadam, Gui Xiao, Reneeliza Jean Melgar, Rajeev N. Bahuguna, Cherryl Quinones, Anandhan Tamilselvan, Pagadala Vara V. Prasad and Krishna S. V. Jagadish 4. Improving Water Productivity of Wheat-Based Cropping Systems in South Asia for Sustained Productivity Surinder S. Kukal, Yadvinder-Singh, Mangi Lal Jat and Harminder S. Sidhu

Subject Areas: Agronomy & crop production [TVK], Agricultural science [TVB]