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Advances in Agronomy
A fresh perspective of the latest research in agronomy and crop science
Donald L. Sparks (Series edited by)
9780120007868, Elsevier Science
Hardback, published 4 November 2005
408 pages, Illustrated
22.9 x 15.1 x 2.7 cm, 0.75 kg
Volume 88 of Advances in Agronomy contains eight timely reviews on topics dealing with biodiversity, carbon sequestration, crop improvement, nitrogen dynamics, and the discipline of soil science. Discussions include but are not limited to: Agriculture, soil biodiversity, climate change and agricultural diversity; ways to improve soil aeration, oxygation and plant processes, and oxygation scenarios; and pre-sowing seed treatment as a means for improving germination, plant growth and crop yield. Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myraid of subject matter dealt with by this long-running serial.
1. The Role of Biodiversity in Agronomy 2. The Depth Distribution of Soil Organic Carbon in Relation to Land Use and Management and the Potential of Carbon Sequestration in Subsoil Horizons 3. Soil Scientists in a Changing World 4. Enhancing Nitrogen Use Efficiency in Crop Plants 5. Forage Chicory (Cichorium Intybus L.): A Review of its Agronomy and Animal Production 6. Pre-sowing Seed Treatment – A Shotgun Approach to Improve Germination, Plant Growth and Crop Yield Under Saline and Non-Saline Conditions 7. Methodologies and the Practical Aspects of the Bulk Soil EC (óa) – Soil Solution EC (ow) Relations 8. Oxygation Unlocks Yield Potentials of Crops in Oxygen-Limited Soil Environments
Subject Areas: Agronomy & crop production [TVK], Agricultural science [TVB], Agriculture & farming [TV], Soil science, sedimentology [RBGB], Mineralogy & gems [PNV]
