Advanced Processing, Properties, and Applications of Starch and Other Bio-based Polymers

A state-of-the-art guide to processing, manufacture, and properties of starch and other bio-based polymers, for novel applications

Faris M. Al-Oqla (Edited by), S. M. Sapuan (Edited by)

9780128196618

Paperback, published 31 July 2020

230 pages, Approx. 100 illustrations
23.4 x 19 x 1.6 cm, 0.48 kg

Advanced Processing, Properties, and Applications of Starch and Other Bio-based Polymers presents the latest cutting-edge research into the processing and applications of bio-based polymers, for novel industrial applications across areas including biomedical and electronics. The book is divided into three sections, covering processing and manufacture, properties, and applications. Throughout the book, key aspects of sustainability are considered, including improved utilization of available natural resources, sustainable design possibilities, cleaner production processes, and waste management.

1. Biopolymer composites and sustainability2. Processing of thermoplastic starch3. The potential use of natural resin as matrix of natural fiber composites4. Processing and characterization of corn/sugar palm fiber reinforced corn starch biopolymer hybrid composite5. Development and processing of PLA, PHA and other types of biopolymer6. Nano-cellulose/starch biopolymer nanocomposites: Processing, manufacturing and application7. Thermomechanical properties of sago starch based Biocomposites8. Properties and characterization of PLA, PHA and other types of biopolymer composite9. Metal nanoparticle incorporated bioresin10. Electrospun cellulose acetate nanofibers: Characterizations and applications11. Medical implementations of biopolymers12. Modern electrical applications of biopolymer13. Biopolymers in building materials14. Bioplastics for sustainable packaging

Subject Areas: Materials science [TGM], Plastics & polymers technology [TDCP]