Abalone
Biology, Ecology, Aquaculture and Fisheries

A solid reference to understanding abalone species to improve sustainable fisheries and aquaculture development

Peter A. Cook (Edited by), Sandra E. Shumway (Edited by)

9780128149386, Elsevier Science

Paperback, published 26 July 2023

420 pages
22.9 x 15.2 x 2.7 cm, 0.716 kg

Approx.408 pages

1. Systematics and general biology
2. Abalone Nutrition
3. Structure and Function
4. Reproduction
5. Physiology: Energetics, Metabolism and Gas Exchange
6. Genetic Variation is the Foundation for the Future of Abalone Conservation and Exploitation
7. Disease and potential disease agents in wild and cultured abalone
8. Ecology of Eastern Pacific Abalone
9. Commercial Fisheries Assessment and Management
10. Abalone Reseeding and Enhancement
11. Abalone Aquaculture
12. History and Current Status of Abalone Aquaculture in China
13. The International Abalone Market
14. Business Planning for Abalone Aquaculture

Subject Areas: Food & beverage technology [TDCT]