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The Nutrition Transition; Diet and Disease in the Developing World (Hardback) 9780121536541
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Reducing Saturated Fats in Foods (Paperback / softback) 9780081017135
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Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness (Paperback / softback) 9780081017111
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Improving the Safety and Quality of Eggs and Egg Products; Egg Safety and Nutritional Quality (Paperback / softback) 9780081016800
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Developing Children’s Food Products (Paperback / softback) 9780081014929
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Diet, Immunity and Inflammation (Paperback / softback) 9780081013809
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Food for the Aging Population (Hardback) 9780081003480
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Developing Food Products for Consumers with Specific Dietary Needs (Hardback) 9780081003299
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Early Nutrition and Long-Term Health; Mechanisms, Consequences, and Opportunities (Paperback) 9780128243893
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Saffron (Paperback) 9780128212196
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Gastronomy and Food Science (Paperback) 9780128200575
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Trends in Personalized Nutrition (Paperback) 9780128164037
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Functional Foods; Concept to Product (Paperback / softback) 9780081016893
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Present and Future of High Pressure Processing; A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods (Paperback) 9780128164051
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Influence of Nutrients, Bioactive Compounds, and Plant Extracts in Liver Diseases (Paperback) 9780128164884
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Nutrition and Bariatric Surgery (Paperback) 9780128229224
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