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Ingredients of Change; The History and Culture of Food in Modern Bulgaria (Hardback) 9781501762499
Regular price £85.69 GBPRegular priceUnit price per -
Near-Infrared Spectroscopy in Food Science and Technology (Hardback) 9780471672012
Regular price £117.95 GBPRegular priceUnit price per£134.95 GBPSale price £117.95 GBPSale -
Handbook of Food Analytical Chemistry, Volume 2; Pigments, Colorants, Flavors, Texture, and Bioactive Food Components (Hardback) 9780471718178
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Allergen Management in the Food Industry (Hardback) 9780470227350
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Season to Taste; Rewriting Kitchen Space in Contemporary Women’s Food Memoirs (Paperback / softback) 9781496845627
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Mama Dip's Family Cookbook (Paperback / softback) 9780807856550
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The United States Cookbook; Fabulous Foods and Fascinating Facts From All 50 States (Paperback / softback) 9780471358398
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Japanese Foodways, Past and Present (Hardback) 9780252035630
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Champagne For Dummies (Paperback / softback) 9780764552168
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Care Fully; Critical Care Through Making with Food (Paperback / softback) 9781469688800
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Sweet Nature; A Cook's Guide to Using Honey and Maple Syrup (Hardback) 9781517904708
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Scents and Flavors; A Syrian Cookbook (Hardback) 9781479856282
Regular price £26.29 GBPRegular priceUnit price per£25.99 GBPSale price £26.29 GBP -
Never Trust a Thin Cook and Other Lessons from Italy's Culinary Capital (Paperback / softback) 9780816667468
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Advances in Food Science and Nutrition, Volume 2 (Hardback) 9781118137093
Regular price £151.49 GBPRegular priceUnit price per -
The Steger Homestead Kitchen; Simple Recipes for an Abundant Life (Hardback) 9781517909741
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Cost Control for the Hospitality Industry (Hardback) 9780471288596
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Food Processing; An Industrial Powerhouse in Transition (Hardback) 9780471155157
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Handbook of Food Science and Technology 3; Food Biochemistry and Technology (Hardback) 9781848219342
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Quality Control for Food and Agricultural Products (Hardback) 9780471186175
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Food Microbiology; An Introduction (Paperback / softback) 9781683674498
Regular price £76.87 GBPRegular priceUnit price per -
The Determination of Chemical Elements in Food; Applications for Atomic and Mass Spectrometry (Hardback) 9780471687849
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Managerial Accounting for the Hospitality Industry (Paperback / softback) 9781119299653
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Preparing the Modern Meal; Urban Capitalism and Working-Class Food in Kenya's Port City (Hardback) 9780821426227
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Handbook of Poultry Science and Technology, Secondary Processing (Hardback) 9780470185537
Regular price £185.49 GBPRegular priceUnit price per
