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Successful Restaurant Design (Hardback) 9780470250754
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Plant Breeding Reviews, Volume 40 (Hardback) 9781119279686
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Green Innovations in Supply Chain Management; Case Studies and Applications (Hardback) 9781394289004
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Food Microbiology; An Introduction (Paperback / softback) 9781683674498
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Globalization; The Essentials (Paperback / softback) 9781119315209
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Microbiological Control for Foods and Agricultural Products (Hardback) 9780471186007
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Specs; The Comprehensive Foodservice Purchasing and Specification Manual (Hardback) 9780471284246
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Applications of Genome Engineering in Plants (Hardback) 9781394183883
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States of Subsistence; The Politics of Bread in Contemporary Jordan (Hardback) 9781503630369
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Allotment Gardening For Dummies (Paperback / softback) 9780470686416
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Prevention of the Biological Contamination of Food; Processing/Distribution and Consumer Usage (Hardback) 9781789451252
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Translational Genomics for Crop Breeding, Volume 2; Improvement for Abiotic Stress, Quality and Yield Improvement (Hardback) 9780470962916
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Handbook of Food Products Manufacturing, Volume 1; Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods (Hardback) 9780470125243
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Supply Chain Management Best Practices (Hardback) 9781119738237
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The Complete Guide to Foodservice in Cultural Institutions; Keys to Success in Restaurants, Catering, and Special Events (Hardback) 9780471396888
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Your Hospitality Field Experience; A Student Workbook (Paperback / softback) 9780471053279
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Understanding the Dairy Cow (Paperback / softback) 9781119550228
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Advances in Food Science and Nutrition, Volume 2 (Hardback) 9781118137093
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Finance or Food?; The Role of Cultures, Values, and Ethics in Land Use Negotiations (Paperback / softback) 9781487522476
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Pesticide Residues in Food and Drinking Water; Human Exposure and Risks (Hardback) 9780471489917
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Navigating a Changing World; Canada's International Policies in an Age of Uncertainties (Paperback / softback) 9781487525712
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Network Security (Hardback) 9781848217584
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Handbook of Food Science and Technology 3; Food Biochemistry and Technology (Hardback) 9781848219342
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Handbook of Food Science and Technology 2; Food Process Engineering and Packaging (Hardback) 9781848219335
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