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Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce (Paperback) 9780128110256
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Analytical Methods for Agricultural Contaminants (Paperback) 9780128159408
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Compulsive Eating Behavior and Food Addiction; Emerging Pathological Constructs (Hardback) 9780128162071
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Current Developments in Biotechnology and Bioengineering; Sustainable Food Waste Management: Resource Recovery and Treatment (Paperback) 9780128191484
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Functional and Preservative Properties of Phytochemicals (Paperback) 9780128185933
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Palm Oil; Production, Processing, Characterization, and Uses (Paperback / softback) 9780128102305
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Integrating the Packaging and Product Experience in Food and Beverages; A Road-Map to Consumer Satisfaction (Hardback) 9780081003565
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Fresh-Cut Fruits and Vegetables; Technologies and Mechanisms for Safety Control (Paperback) 9780128161845
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Rapid Immunotests for Clinical, Food and Environmental Applications (Hardback) 9780444635747
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Starchy Crops Morphology, Extraction, Properties and Applications (Paperback / softback) 9780323900584
Regular price £133.99 GBPRegular priceUnit price per£155.00 GBPSale price £133.99 GBPSold out -
Improving and Tailoring Enzymes for Food Quality and Functionality (Hardback) 9781782422853
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Food Allergy; Expert Consult Basic (Hardback) 9781437719925
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Heat Transfer in the Chemical, Food and Pharmaceutical Industries (Hardback) 9781785481888
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Food Safety and Quality Systems in Developing Countries; Volume One: Export Challenges and Implementation Strategies (Hardback) 9780128012277
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Confident: Food for the Journey – Themes (Paperback / softback) 9781789741902
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Natural Beverages; Volume 13: The Science of Beverages (Paperback) 9780128166895
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Antimicrobial Resistance and Food Safety; Methods and Techniques (Hardback) 9780128012147
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Freeze-Drying of Pharmaceutical and Food Products (Paperback / softback) 9780081014646
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Oxidation in Foods and Beverages and Antioxidant Applications; Understanding Mechanisms of Oxidation and Antioxidant Activity (Hardback) 9781845696481
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All Manners of Food – Eating and Taste in England and France from the Middle Ages to the Present (Paperback / softback) 9780252064906
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Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds (Hardback) 9780128202166
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Advanced Applications of Biobased Materials; Food, Biomedical, and Environmental Applications (Paperback / softback) 9780323916776
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Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy (Paperback) 9780323856157
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Current Veterinary Therapy; Food Animal Practice (Hardback) 9781416035916
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