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Sustainable Food Waste-to-Energy Systems (Paperback) 9780128111574
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Electronic Noses and Tongues in Food Science (Hardback) 9780128002438
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Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases (Paperback) 9780128138205
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Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed (Paperback / softback) 9780081014943
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Seaweed Sustainability; Food and Non-Food Applications (Hardback) 9780124186972
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A History of Cooks and Cooking (Paperback / softback) 9780252071928
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High Pressure Thermal Processing (Paperback) 9780128238721
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South of Somewhere – Wine, Food, and the Soul of Italy (Paperback / softback) 9781496225962
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Separation of Functional Molecules in Food by Membrane Technology (Paperback) 9780128150566
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Steamed Breads; Ingredients, Processing and Quality (Hardback) 9780081007150
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Functional Foods in Cancer Prevention and Therapy (Paperback) 9780128161517
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Advances in Microbial Food Safety (Hardback) 9780857094384
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A Complete Course in Canning and Related Processes; Fundamental Information on Canning (Hardback) 9781845696047
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Food Allergy, An Issue of Immunology and Allergy Clinics of North America (Hardback) 9780323813198
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Analytical Methods for Food Safety by Mass Spectrometry; Volume I Pesticides (Paperback) 9780128141670
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Physical-Chemical Properties of Foods; New Tools for Prediction (Paperback / softback) 9781785480072
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Omega-3 Oils; Applications in Functional Foods (Hardback) 9781893997820
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Silver Nanomaterials for Agri-Food Applications (Paperback) 9780128235287
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Processing of Food Products and Wastes with High Voltage Electrical Discharges (Paperback) 9780323954037
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Adaptive Food Webs; Stability and Transitions of Real and Model Ecosystems (Hardback) 9781107182110
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Nutraceutical and Functional Food Regulations in the United States and Around the World (Hardback) 9780124058705
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Environmental Assessment and Management in the Food Industry; Life Cycle Assessment and Related Approaches (Paperback / softback) 9780081014738
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Dietary Fiber: Properties, Recovery, and Applications (Paperback) 9780128164952
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Current Developments in Biotechnology and Bioengineering; Technologies for Production of Nutraceuticals and Functional Food Products (Paperback) 9780128235065
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