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Robotics and Automation in the Food Industry; Current and Future Technologies (Hardback) 9781845698010
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Innovation Strategies in the Food Industry; Tools for Implementation (Paperback) 9780128037515
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Nutraceutical and Functional Food Components; Effects of Innovative Processing Techniques (Paperback / softback) 9780323850520
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Advances in Food Security and Sustainability (Paperback) 9780128130797
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Gluten-Free Cereal Products and Beverages (Hardback) 9780123737397
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Food Texture and Viscosity; Concept and Measurement (Hardback) 9780121190620
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Understanding Food Systems; Agriculture, Food Science, and Nutrition in the United States (Paperback / softback) 9780128044452
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The Italian American Table – Food, Family, and Community in New York City (Paperback / softback) 9780252079344
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Asian Noodle Manufacturing; Ingredients, Technology, and Quality (Paperback / softback) 9780128128732
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Disarray in World Food Markets; A Quantitative Assessment (Hardback) 9780521351058
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Food and Society (Paperback) 9780128118085
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Handbook of Food Proteins (Paperback / softback) 9780081016695
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Innovation of Food Products in Halal Supply Chain Worldwide (Paperback / softback) 9780323916622
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Industrial Application of Functional Foods, Ingredients and Nutraceuticals; Extraction, Processing and Formulation of Bioactive Compounds (Paperback) 9780128243121
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Auditing in the Food Industry; From Safety and Quality to Environmental and Other Audits (Hardback) 9781855734500
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Integrated Processing Technologies for Food and Agricultural By-Products (Paperback) 9780128141380
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Food Fraud; A Global Threat with Public Health and Economic Consequences (Paperback) 9780128172421
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Innovation Strategies in the Food Industry; Tools for Implementation (Paperback / softback) 9780323852036
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Food Protein Sources (Paperback / softback) 9781107403826
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Proteomics in Food Science; From Farm to Fork (Paperback) 9780128040072
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The Social Archaeology of Food; Thinking about Eating from Prehistory to the Present (Hardback) 9781107153363
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The Nutrition Handbook for Food Processors (Hardback) 9781855734647
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Value-Addition in Food Products and Processing Through Enzyme Technology (Paperback / softback) 9780323899291
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Modern Techniques for Food Authentication (Hardback) 9780128142646
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