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Biopolymer Nanostructures for Food Encapsulation Purposes; Volume 1 in the Nanoencapsulation in the Food Industry series (Paperback) 9780128156636
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Acrylamide in Food; Analysis, Content and Potential Health Effects (Paperback / softback) 9780128028322
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Sustainable Food Processing and Engineering Challenges (Paperback) 9780128227145
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Advances in Microbial Food Safety; Volume 2 (Hardback) 9781782421078
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Emerging Nanotechnologies in Food Science (Hardback) 9780323429801
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Novel Thermal and Non-Thermal Technologies for Fluid Foods (Paperback / softback) 9780128103739
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Rice Bran and Rice Bran Oil; Chemistry, Processing and Utilization (Paperback) 9780128128282
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Foodborne Diseases (Paperback / softback) 9780128114445
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Sold outFood Fraud (Paperback) 9780128033937
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Taste of the Nation – The New Deal Search for America`s Food (Paperback / softback) 9780252081705
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Biosensors for Sustainable Food - New Opportunities and Technical Challenges (Hardback) 9780444635792
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Sustainable Food Systems from Agriculture to Industry; Improving Production and Processing (Paperback) 9780128119358
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Genetically Modified Food Sources; Safety Assessment and Control (Hardback) 9780124058781
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Green Products in Food Safety (Paperback / softback) 9780323955904
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Nanotechnology Applications for Food Safety and Quality Monitoring (Paperback / softback) 9780323857918
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Tomato Processing by-Products; Sustainable Applications (Paperback) 9780128228661
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Open Innovation in the Food and Beverage Industry (Hardback) 9780857095954
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Introduction to Food Toxicology (Hardback) 9780123742865
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Advances in Cold Plasma Applications for Food Safety and Preservation (Paperback) 9780128149218
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Multifunctional and Nanoreinforced Polymers for Food Packaging (Paperback / softback) 9780081017074
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Advances in Meat, Poultry and Seafood Packaging (Hardback) 9781845697518
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Commercial Biosensors and Their Applications; Clinical, Food, and Beyond (Paperback) 9780128185926
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Current Developments in Biotechnology and Bioengineering; Crop Modification, Nutrition, and Food Production (Hardback) 9780444636614
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Reducing Salt in Foods (Hardback) 9780081008904
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