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Sold outFood Fraud (Paperback) 9780128033937
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Biosensors for Sustainable Food - New Opportunities and Technical Challenges (Hardback) 9780444635792
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Sustainable Food Systems from Agriculture to Industry; Improving Production and Processing (Paperback) 9780128119358
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Genetically Modified Food Sources; Safety Assessment and Control (Hardback) 9780124058781
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Nanotechnology Applications for Food Safety and Quality Monitoring (Paperback / softback) 9780323857918
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Tomato Processing by-Products; Sustainable Applications (Paperback) 9780128228661
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Green Products in Food Safety (Paperback / softback) 9780323955904
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Open Innovation in the Food and Beverage Industry (Hardback) 9780857095954
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Advances in Cold Plasma Applications for Food Safety and Preservation (Paperback) 9780128149218
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Introduction to Food Toxicology (Hardback) 9780123742865
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Multifunctional and Nanoreinforced Polymers for Food Packaging (Paperback / softback) 9780081017074
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Advances in Meat, Poultry and Seafood Packaging (Hardback) 9781845697518
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Commercial Biosensors and Their Applications; Clinical, Food, and Beyond (Paperback) 9780128185926
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Reducing Salt in Foods (Hardback) 9780081008904
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The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking (Paperback / softback) 9781118674208
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Nanomaterials for Food Packaging; Materials, Processing Technologies, and Safety Issues (Paperback / softback) 9780323512718
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Dietary Interventions in Liver Disease; Foods, Nutrients, and Dietary Supplements (Paperback) 9780128144664
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Advances in Biotechnology for Food Industry (Paperback) 9780128114438
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Current Developments in Biotechnology and Bioengineering; Crop Modification, Nutrition, and Food Production (Hardback) 9780444636614
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Development of Packaging and Products for Use in Microwave Ovens (Paperback / softback) 9780081027134
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Impact of Nanoscience in the Food Industry (Paperback / softback) 9780128114414
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Modeling in Food Microbiology; From Predictive Microbiology to Exposure Assessment (Hardback) 9781785481550
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How to Dine in Style – The Art of Entertaining, 1920 (Hardback) 9781851240869
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Advances in Food and Beverage Labelling; Information and Regulations (Hardback) 9781782420859
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