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Food Microbiology; An Introduction (Paperback / softback) 9781683674498
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Soybeans; Processing Techniques and Food Valorization (Hardback) 9781394320356
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Progress in Food Preservation (Hardback) 9780470655856
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Immunoassays in Agricultural Biotechnology (Hardback) 9780470289525
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Biofilms in the Dairy Industry (Hardback) 9781118876213
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Essential Manufacturing (Paperback / softback) 9781119061663
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Smart Food Packaging Systems; Innovations and Technology Applications (Hardback) 9781394189564
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Additively Manufactured Electrochemical Sensors; Design, Performance and Applications (Hardback) 9781394303366
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Prebiotics; Development and Application (Hardback) 9780470023136
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Salmonella; A Practical Approach to the Organism and its Control in Foods (Paperback / softback) 9780632055197
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Handbook of Food Science and Technology 2; Food Process Engineering and Packaging (Hardback) 9781848219335
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Food Packaging Technology, Volume 2 (Hardback) 9780471186427
Regular price £390.95 GBPRegular priceUnit price perSale price £390.95 GBP -
Food, Fermentation, and Micro-organisms (Hardback) 9781405198721
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Global Food Security and Supply (Paperback / softback) 9781118699324
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Dairy Processing and Quality Assurance (Hardback) 9781118810316
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Prevention of the Biological Contamination of Food; Processing/Distribution and Consumer Usage (Hardback) 9781789451252
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Continuous Manufacturing of Pharmaceuticals (Hardback) 9781119001324
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Trait-Modified Oils in Foods (Hardback) 9780813808727
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Wine Management and Marketing, Volume 2; Responses of the Industry to Crises and New Expectations (Hardback) 9781786308740
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Chemistry and Technology of Soft Drinks and Fruit Juices (Hardback) 9781444333817
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Improving Import Food Safety (Hardback) 9780813808772
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Bioprocess Production of Flavor, Fragrance, and Color Ingredients (Hardback) 9780471038214
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Microbiological Control for Foods and Agricultural Products (Hardback) 9780471186007
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Green Innovations in Supply Chain Management; Case Studies and Applications (Hardback) 9781394289004
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