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Advances in Food and Nutrition Research (Hardback) 9780323990820
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Handbook of Indices of Food Quality and Authenticity (Hardback) 9781855732995
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Chemical Analysis of Food: Techniques and Applications (Paperback) 9780128101360
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Validation of Food Preservation Processes based on Novel Technologies (Paperback) 9780128158883
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Food Security and Nutrition (Paperback) 9780128205211
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Starch in Food; Structure, Function and Applications (Hardback) 9780081008683
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Food Process Engineering and Technology (Hardback) 9780128120187
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Advances in Food and Nutrition Research (Hardback) 9780120164509
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Starch-Based Materials in Food Packaging; Processing, Characterization and Applications (Hardback) 9780128094396
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Cultured Microalgae for the Food Industry; Current and Potential Applications (Paperback) 9780128210802
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Research and Technological Advances in Food Science (Paperback) 9780128243695
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Handbook of Food Proteins (Paperback / softback) 9780081016695
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The Interaction of Food Industry and Environment (Paperback) 9780128164495
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Food Processing Technology; Principles and Practice (Hardback) 9780323857376
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Lactic Acid Bacteria in Food Biotechnology; Innovations and Functional Aspects (Paperback / softback) 9780323898751
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Modeling Food Processing Operations (Hardback) 9781782422846
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Green Food Processing Techniques; Preservation, Transformation and Extraction (Paperback) 9780128153536
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Thermodynamics of Phase Equilibria in Food Engineering (Paperback / softback) 9780128115565
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Engineering Principles of Unit Operations in Food Processing; Unit Operations and Processing Equipment in the Food Industry (Paperback) 9780128184738
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Handbook of Food and Feed from Microalgae; Production, Application, Regulation, and Sustainability (Paperback / softback) 9780323991964
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Genetically Modified Organisms in Food; Production, Safety, Regulation and Public Health (Hardback) 9780128022597
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Chemical Analysis of Food; Techniques and Applications (Paperback / softback) 9780128132661
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Ultrasound: Advances in Food Processing and Preservation (Paperback / softback) 9780128045817
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Foods, Nutrients and Food Ingredients with Authorised EU Health Claims; Volume 2 (Hardback) 9781782423829
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