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Food Structures, Digestion and Health (Hardback) 9780124046108
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Advances in Food Security and Sustainability (Paperback / softback) 9780128151976
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Advances in Food and Nutrition Research (Hardback) 9780128204702
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Milk Proteins; From Expression to Food (Paperback) 9780128100448
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The Nutrition Handbook for Food Processors (Hardback) 9781855734647
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Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition (Hardback) 9780323855570
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Nutraceutical and Functional Food Components; Effects of Innovative Processing Techniques (Paperback / softback) 9780323850520
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Modern Techniques for Food Authentication (Hardback) 9780128142646
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Food Authentication and Traceability (Paperback) 9780128211045
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The Technology of Wafers and Waffles II; Recipes, Product Development and Know-How (Paperback / softback) 9780128094372
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Role of Materials Science in Food Bioengineering (Paperback) 9780128114483
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Frying; Improving Quality (Hardback) 9781855735569
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Food Waste to Valuable Resources; Applications and Management (Paperback) 9780128183533
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Advances in Food Security and Sustainability (Paperback) 9780128098639
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Chemical Contaminants and Residues in Food (Hardback) 9780081006740
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African American Foodways – Explorations of History and Culture (Paperback / softback) 9780252076305
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Breakfast Cereals and How They Are Made; Raw Materials, Processing, and Production (Paperback) 9780128120439
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Processing Technologies and Food Protein Digestion (Paperback) 9780323950527
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Advances in Food and Nutrition Research (Hardback) 9780323990820
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Handbook of Indices of Food Quality and Authenticity (Hardback) 9781855732995
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The Italian American Table – Food, Family, and Community in New York City (Paperback / softback) 9780252079344
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Validation of Food Preservation Processes based on Novel Technologies (Paperback) 9780128158883
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Food Security and Nutrition (Paperback) 9780128205211
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Starch in Food; Structure, Function and Applications (Hardback) 9780081008683
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