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Pulse Foods; Processing, Quality and Nutraceutical Applications (Hardback) 9780123820181
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Enzymes in Food Processing (Hardback) 9780125136303
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Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies (Hardback) 9781782424475
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Validation of Food Preservation Processes based on Novel Technologies (Paperback) 9780128158883
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Food Hygiene and Toxicology in Ready-to-Eat Foods (Hardback) 9780128019160
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Food Proteomics; Technological Advances, Current Applications and Future Perspectives (Paperback / softback) 9780323908894
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Advances in Food Security and Sustainability (Paperback) 9780128176986
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Microbial Production of Food Ingredients, Enzymes and Nutraceuticals (Hardback) 9780857093431
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Food Fraud; A Global Threat with Public Health and Economic Consequences (Paperback) 9780128172421
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Handbook of Food Proteins (Paperback / softback) 9780081016695
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Handbook of Food and Feed from Microalgae; Production, Application, Regulation, and Sustainability (Paperback / softback) 9780323991964
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Milk Proteins; From Expression to Food (Paperback) 9780128100448
Regular price £92.19 GBPRegular priceUnit price per£104.00 GBPSale price £92.19 GBPSold out -
Pulse Foods; Processing, Quality and Nutraceutical Applications (Paperback) 9780128181843
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The Microbiological Quality of Food; Foodborne Spoilers (Hardback) 9780081005026
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Frying; Improving Quality (Hardback) 9781855735569
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Food Waste to Valuable Resources; Applications and Management (Paperback) 9780128183533
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Hygiene in Food Processing; Principles and Practice (Hardback) 9780857094292
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Food Waste Recovery; Processing Technologies, Industrial Techniques, and Applications (Paperback) 9780128205631
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The Interaction of Food Industry and Environment (Paperback) 9780128164495
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Advances in Food and Nutrition Research (Hardback) 9780120164509
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Starch-Based Materials in Food Packaging; Processing, Characterization and Applications (Hardback) 9780128094396
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Innovations in Traditional Foods (Paperback) 9780128148877
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Role of Materials Science in Food Bioengineering (Paperback) 9780128114483
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Chemical Contaminants and Residues in Food (Hardback) 9780081006740
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