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Electrochemical Biosensors; Applications in Diagnostics, Therapeutics, Environment, and Food Management (Paperback / softback) 9780323906326
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Oxidation in Foods and Beverages and Antioxidant Applications; Understanding Mechanisms of Oxidation and Antioxidant Activity (Hardback) 9781845696481
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Seaweed Sustainability; Food and Non-Food Applications (Hardback) 9780124186972
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Consumer-Led Food Product Development (Hardback) 9781845690724
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Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases (Paperback) 9780128198155
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Applications of NMR Spectroscopy: Volume 1 (Paperback / softback) 9781608059638
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Freeze-Drying of Pharmaceutical and Food Products (Paperback / softback) 9780081014646
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Probiotics, Prebiotics, and Synbiotics; Bioactive Foods in Health Promotion (Hardback) 9780128021897
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The Diverse Faces of Bacillus Cereus (Hardback) 9780128014745
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Handbook of Herbs and Spices (Paperback / softback) 9780081016176
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Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences (Paperback) 9780128188279
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Sensory Evaluation Practices (Paperback) 9780128153345
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The Produce Contamination Problem; Causes and Solutions (Paperback) 9780128195246
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Physical Properties of Foods and Food Processing Systems (Paperback / softback) 9781855732728
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Postharvest Disinfection of Fruits and Vegetables (Paperback / softback) 9780128126981
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Lactose-Derived Prebiotics; A Process Perspective (Hardback) 9780128027240
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Bioactive Food Components Activity in Mechanistic Approach (Paperback) 9780128235690
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Heat Transfer in the Chemical, Food and Pharmaceutical Industries (Hardback) 9781785481888
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Update in Immunotherapy for Aeroallergens, Foods, and Venoms, An Issue of Immunology and Allergy Clinics of North America (Hardback) 9780323718547
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Food Allergy; Expert Consult Basic (Hardback) 9781437719925
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Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods (Paperback / softback) 9780323907941
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Transportation Security (Hardback) 9780750685498
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Nutraceuticals and Health Care (Paperback / softback) 9780323897792
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Sorghum and Millets; Chemistry, Technology, and Nutritional Attributes (Paperback / softback) 9780128115275
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