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Physical Properties of Foods and Food Processing Systems (Paperback / softback) 9781855732728
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Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods (Paperback / softback) 9780323907941
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Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences (Paperback) 9780128188279
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Bioactive Food Components Activity in Mechanistic Approach (Paperback) 9780128235690
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Marine Medicinal Foods; Implications and Applications: Animals and Microbes (Hardback) 9780124160033
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Handbook of Herbs and Spices (Paperback / softback) 9780081016176
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Polyphenols in Plants; Isolation, Purification and Extract Preparation (Paperback) 9780128137680
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Handbook of Herbs and Spices (Paperback / softback) 9780081016268
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Hunter Gather Cook Handbook (Hardback) 9781784946333
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Freeze-Drying of Pharmaceutical and Food Products (Paperback / softback) 9780081014646
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Toxicology, An Issue of Veterinary Clinics of North America: Food Animal Practice (Hardback) 9780323754620
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Food Allergy; Expert Consult Basic (Hardback) 9781437719925
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Flavour Development, Analysis and Perception in Food and Beverages (Paperback / softback) 9780081013823
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Human Resource Development; For the Food Industries (Hardback) 9781845695965
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Biohydrogen Production and Hybrid Process Development; Energy and Resource Recovery from Food Waste (Paperback) 9780128217283
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Current Developments in Biotechnology and Bioengineering; Crop Modification, Nutrition, and Food Production (Hardback) 9780444636614
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Sorghum and Millets; Chemistry, Technology, and Nutritional Attributes (Paperback / softback) 9780128115275
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Persistent Organic Pollutants and Toxic Metals in Foods (Hardback) 9780857092458
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Bioactive Food as Dietary Interventions for Cardiovascular Disease; Bioactive Foods in Chronic Disease States (Hardback) 9780123964854
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Physical-Chemical Properties of Foods; New Tools for Prediction (Paperback / softback) 9781785480072
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Nutraceuticals and Health Care (Paperback / softback) 9780323897792
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Consumer-Driven Innovation in Food and Personal Care Products (Paperback / softback) 9780081014868
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Novel Thermal and Non-Thermal Technologies for Fluid Foods (Paperback / softback) 9780128103739
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Reducing Salt in Foods (Hardback) 9780081008904
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