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Food Lipids; Sources, Health Implications, and Future Trends (Paperback) 9780128233719
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Food, Medical, and Environmental Applications of Nanomaterials (Paperback) 9780128228586
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Handbook of Food Nanotechnology; Applications and Approaches (Paperback) 9780128158661
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Probiotics; Advanced Food and Health Applications (Paperback / softback) 9780323851701
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Food Packaging (Hardback) 9780128043028
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Food Biosynthesis (Paperback) 9780128113721
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Enzymes; Novel Biotechnological Approaches for the Food Industry (Hardback) 9780128002179
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Taste of the Nation – The New Deal Search for America`s Food (Hardback) 9780252040252
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Advances in Food Security and Sustainability (Hardback) 9780128207116
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Food Protection and Security; Preventing and Mitigating Contamination during Food Processing and Production (Hardback) 9781782422518
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Processing and Impact on Active Components in Food (Paperback) 9780128101599
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Food Industry Wastes; Assessment and Recuperation of Commodities (Hardback) 9780123919212
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Ingredients Extraction by Physicochemical Methods in Food (Paperback / softback) 9780128115213
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Aging, Nutrition and Taste; Nutrition, Food Science and Culinary Perspectives for Aging Tastefully (Paperback / softback) 9780128135273
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Innovative Technologies for Food Preservation; Inactivation of Spoilage and Pathogenic Microorganisms (Paperback) 9780128110317
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Application of Nano/Microencapsulated Ingredients in Food Products (Paperback) 9780128157268
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Irradiation of Food Commodities; Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion (Paperback) 9780128101919
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Handbook of Farm Dairy and Food Machinery (Hardback) 9780815515388
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Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce (Hardback) 9780128045992
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Saving Food; Production, Supply Chain, Food Waste and Food Consumption (Paperback) 9780128153574
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Food Preservation and Safety of Natural Products (Paperback / softback) 9780323857000
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Future Foods; Global Trends, Opportunities, and Sustainability Challenges (Paperback / softback) 9780323910019
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The Microwave Processing of Foods (Hardback) 9780081005286
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Introduction to the Chemistry of Food (Paperback / softback) 9780128094341
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