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Food Hypersensitivity; Diagnosing and Managing Food Allergies and Intolerance (Paperback / softback) 9781405170369
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Food Flavour Technology (Hardback) 9781405185431
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Food Preparation for the Professional (Hardback) 9780471251873
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New Technologies and the Future of Food and Nutrition (Hardback) 9780471554080
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Optimization in the Agri-Food Supply Chain; Recent Studies (Hardback) 9781786308092
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Introduction to Professional Foodservice (Hardback) 9780471577461
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Handbook of Elemental Speciation II; Species in the Environment, Food, Medicine and Occupational Health (Hardback) 9780470855980
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Sustainability in the Food Industry (Hardback) 9780813808468
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Specs; The Comprehensive Foodservice Purchasing and Specification Manual (Hardback) 9780471284246
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Frozen Food Science and Technology (Hardback) 9781405154789
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Aviation Food Safety (Hardback) 9781405115810
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The United States Cookbook; Fabulous Foods and Fascinating Facts From All 50 States (Paperback / softback) 9780471358398
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Formulation Engineering of Foods (Hardback) 9780470672907
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Foodservice Manual for Health Care Institutions (Paperback / softback) 9780470583746
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Food Science and Technology (Hardback) 9780470673423
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Weight Control and Slimming Ingredients in Food Technology (Hardback) 9780813813233
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Food and Eating in America; A Documentary Reader (Hardback) 9781118936382
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Food and Philosophy; Eat, Think, and Be Merry (Paperback / softback) 9781405157759
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Food Product Development; Based on Experience (Hardback) 9780813820293
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Introduction to Human Nutrition (Paperback / softback) 9781119476979
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Functional Polymers in Food Science; From Technology to Biology, Volume 2: Food Processing (Hardback) 9781118595183
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Multicultural Handbook of Food, Nutrition and Dietetics (Paperback / softback) 9781405173582
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Textural Characteristics of World Foods (Hardback) 9781119430698
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Functional Foods and Dietary Supplements; Processing Effects and Health Benefits (Hardback) 9781118227879
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