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Institutions as Conscious Food Consumers; Leveraging Purchasing Power to Drive Systems Change (Paperback) 9780128136171
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Chemical Analysis of Food: Techniques and Applications (Paperback) 9780128101360
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Milk Proteins; From Expression to Food (Paperback) 9780128100448
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Nutritional and Health Aspects of Food in South Asian Countries (Paperback) 9780128200117
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Innovation Strategies in the Food Industry; Tools for Implementation (Paperback) 9780128037515
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A Complete Course in Canning and Related Processes; Microbiology, Packaging, HACCP and Ingredients (Hardback) 9781845696054
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Nanoencapsulation of Food Bioactive Ingredients; Principles and Applications (Paperback / softback) 9780128097403
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Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition (Hardback) 9780323855570
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Industrial Application of Functional Foods, Ingredients and Nutraceuticals; Extraction, Processing and Formulation of Bioactive Compounds (Paperback) 9780128243121
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Omega-3 Delivery Systems; Production, Physical Characterization and Oxidative Stability (Paperback) 9780128213919
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Bio-Based Nanoemulsions for Agri-Food Applications (Paperback / softback) 9780323898461
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Functional Ingredients from Algae for Foods and Nutraceuticals (Paperback / softback) 9780323988193
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Food Waste Recovery; Processing Technologies, Industrial Techniques, and Applications (Paperback) 9780128205631
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Modeling in Food Microbiology; From Predictive Microbiology to Exposure Assessment (Hardback) 9781785481550
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Understanding Pathogen Behaviour; Virulence, Stress Response and Resistance (Hardback) 9781855739536
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Cambridge Checkpoints VCE Food and Technology Units 3 and 4 2013 (Paperback / softback) 9781107687660
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Food Structures, Digestion and Health (Hardback) 9780124046108
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Advances in Food and Beverage Labelling; Information and Regulations (Hardback) 9781782420859
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Commerce, Food, and Identity in Seventeenth–Cent – Across the Channel (Hardback) 9789463720175
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Genetically Modified and Irradiated Food; Controversial Issues: Facts versus Perceptions (Paperback) 9780128172407
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Infrared Spectroscopy for Food Quality Analysis and Control (Hardback) 9780123741363
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Novel Approaches of Nanotechnology in Food (Hardback) 9780128043080
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Advances in Food and Nutrition Research (Hardback) 9780128047729
Regular price £115.49 GBPRegular priceUnit price per£135.00 GBPSale price £115.49 GBPSold out -
Food Processing Technology; Principles and Practice (Hardback) 9780323857376
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