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Food Quality: Balancing Health and Disease (Paperback) 9780128114421
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Functional Foods; Concept to Product (Paperback / softback) 9780081016893
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Integrated Processing Technologies for Food and Agricultural By-Products (Paperback) 9780128141380
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Food Science and the Culinary Arts (Paperback) 9780128118160
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Preparation and Processing of Religious and Cultural Foods (Paperback) 9780081018927
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Fisheries and Aquaculture; The Food Security of the Future (Paperback) 9780128210567
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Innovative and Emerging Technologies in the Bio-marine Food Sector; Applications, Regulations, and Prospects (Paperback) 9780128200964
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Food Processing for Increased Quality and Consumption (Paperback / softback) 9780128114476
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Food Safety Management; A Practical Guide for the Food Industry (Hardback) 9780128200131
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Food and Feed Safety Systems and Analysis (Paperback) 9780128118351
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Food Safety; Emerging Issues, Technologies and Systems (Hardback) 9780128002452
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Thermal Processing of Food Products by Steam and Hot Water; Unit Operations and Processing Equipment in the Food Industry (Paperback) 9780128186169
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Unit Operations for the Food Industries (Hardback) 9781845696023
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Applications of Seaweeds in Food and Nutrition (Paperback / softback) 9780323918039
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Exotic Fruits Reference Guide (Hardback) 9780128031384
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Food in Cuba – The Pursuit of a Decent Meal (Paperback / softback) 9781503611092
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Microbial Production of Food Ingredients and Additives (Paperback / softback) 9780128115206
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Food Instagram – Identity, Influence, and Negotiation (Hardback) 9780252044465
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Innovative Food Analysis (Paperback) 9780128194935
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Genetically Engineered Foods (Paperback) 9780128115190
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Flour and Breads and Their Fortification in Health and Disease Prevention (Paperback) 9780128146392
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Foods, Nutrients and Food Ingredients with Authorised EU Health Claims; Volume 3 (Hardback) 9780081009222
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Phytonutrients in Food; From Traditional to Rational Usage (Paperback) 9780128153543
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Lawrie's Meat Science (Hardback) 9780323854085
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