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The Interaction of Food Industry and Environment (Paperback) 9780128164495
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Advanced Mass Spectrometry for Food Safety and Quality (Hardback) 9780444633408
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Cultured Microalgae for the Food Industry; Current and Potential Applications (Paperback) 9780128210802
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African American Foodways – Explorations of History and Culture (Paperback / softback) 9780252076305
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Milk and Dairy Foods; Their Functionality in Human Health and Disease (Paperback) 9780128156032
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Nutrition and Functional Foods for Healthy Aging (Hardback) 9780128053768
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Green Food Processing Techniques; Preservation, Transformation and Extraction (Paperback) 9780128153536
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Food Microstructure and Its Relationship with Quality and Stability (Hardback) 9780081007648
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Pulse Foods; Processing, Quality and Nutraceutical Applications (Hardback) 9780123820181
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History of Food and Nutrition Toxicology (Paperback) 9780128212615
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Using Scanner Data for Food Policy Research (Paperback) 9780128145074
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Case Studies in Food Retailing and Distribution (Paperback / softback) 9780081020371
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Ultrasound and Microwave for Food Processing; Synergism for Preservation and Extraction (Paperback / softback) 9780323959919
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Nanobiosensors (Hardback) 9780128043011
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Foods, Nutrients and Food Ingredients with Authorised EU Health Claims; Volume 2 (Hardback) 9781782423829
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Advances in Food and Nutrition Research (Hardback) 9780128171714
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Institutions as Conscious Food Consumers; Leveraging Purchasing Power to Drive Systems Change (Paperback) 9780128136171
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Foodborne Parasites in the Food Supply Web; Occurrence and Control (Hardback) 9781782423324
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Chemical Analysis of Food: Techniques and Applications (Paperback) 9780128101360
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Milk Proteins; From Expression to Food (Paperback) 9780128100448
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Nanoencapsulation of Food Bioactive Ingredients; Principles and Applications (Paperback / softback) 9780128097403
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Nutritional and Health Aspects of Food in South Asian Countries (Paperback) 9780128200117
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Innovation Strategies in the Food Industry; Tools for Implementation (Paperback) 9780128037515
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A Complete Course in Canning and Related Processes; Microbiology, Packaging, HACCP and Ingredients (Hardback) 9781845696054
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