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Institutions as Conscious Food Consumers; Leveraging Purchasing Power to Drive Systems Change (Paperback) 9780128136171
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Biochemistry of Foods (Paperback / softback) 9780323281799
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Innovation Strategies in the Food Industry; Tools for Implementation (Paperback) 9780128037515
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Nutritional and Health Aspects of Food in Western Europe (Paperback) 9780128131718
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Genetically Modified and Irradiated Food; Controversial Issues: Facts versus Perceptions (Paperback) 9780128172407
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Meat and Meat Replacements; An Interdisciplinary Assessment of Current Status and Future Directions (Paperback / softback) 9780323858380
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Gastronomy and Food Science (Paperback) 9780128200575
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Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations (Paperback) 9780124200913
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Nanoencapsulation of Food Bioactive Ingredients; Principles and Applications (Paperback / softback) 9780128097403
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Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition (Hardback) 9780323855570
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Case Studies in Food Retailing and Distribution (Paperback / softback) 9780081020371
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Cambridge Checkpoints VCE Food and Technology Units 3 and 4 2013 (Paperback / softback) 9781107687660
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Food Waste Recovery; Processing Technologies, Industrial Techniques, and Applications (Paperback) 9780128205631
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Food Structure and Functionality (Paperback) 9780128214534
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Milk Proteins; From Expression to Food (Paperback) 9780128100448
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Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies (Hardback) 9781782424475
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Food Process Engineering and Technology (Hardback) 9780124159235
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Food Structures, Digestion and Health (Hardback) 9780124046108
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A Complete Course in Canning and Related Processes; Microbiology, Packaging, HACCP and Ingredients (Hardback) 9781845696054
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Pulse Foods; Processing, Quality and Nutraceutical Applications (Paperback) 9780128181843
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Milk and Dairy Foods; Their Functionality in Human Health and Disease (Paperback) 9780128156032
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Infrared Spectroscopy for Food Quality Analysis and Control (Hardback) 9780123741363
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Food Applications of Nanotechnology (Hardback) 9780128160732
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Pulse Foods; Processing, Quality and Nutraceutical Applications (Hardback) 9780123820181
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