{"product_id":"your-hospitality-field-experience-a-student-workbook-paperback-softback-9780471053279","title":"Your Hospitality Field Experience; A Student Workbook (Paperback \/ softback) 9780471053279","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eYour Hospitality Field Experience\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eA Student Workbook\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eJack E. Miller (Author), Karen E. Drummond (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780471053279, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 8 November 1995\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e304 pages\u003cbr\u003e28 x 21.3 x 1.5 cm, 0.665 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eMake sure your field experience is everything it ought to be with this gold mine of expert tips and guidance  \u003cp\u003eCongratulations! You are about to embark on what will be one of the most exciting (and demanding) phases of your hospitality training—your field experience, including internships, externships, co-ops, and practicums. This is your first chance to acquire real experience in the hospitality industry and begin to develop true professional competence. It can also be your first major professional stepping-stone, providing valuable references and contacts that will help launch your career. This easy-to-use workbook helps you make the most of your internship. Written by authors with more than fifty years combined experience preparing students for careers in hospitality and foodservice management, it helps you land a job that perfectly matches your career goals and ensures that your first professional experience is as educationally enriching as possible.\u003c\/p\u003e \u003cp\u003eHere's how it works:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eA total job-search guide helps you define your career goals, locate prospective employers, write winning resumes, and ace interviews. Comes complete with career goal worksheets, sample resumes, cover and follow-up letters, and many other valuable tools.\u003c\/li\u003e \u003cli\u003eIntroductory Worksheets help you see the big picture of the hotel, restaurant, or foodservice where you will work.\u003c\/li\u003e \u003cli\u003eTraining Goals help you identify all important job functions that you need to learn about during your work experience.\u003c\/li\u003e \u003cli\u003eTraining Guides—comprehensive lists of job-related questions—help you focus your learning; correlate classroom theory with real-world work experience; involve your supervisor in the instruction process; expand your knowledge of the departments where you spend little or no time; and more.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eMake sure your field work earns you more than just two credits toward your major with Your Hospitality Field Experience.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003cb\u003eChapter 1 Getting a Job 1\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eSetting Career Goals 1\u003c\/p\u003e \u003cp\u003eLocating Prospective Employers 4\u003c\/p\u003e \u003cp\u003eWriting a Resume 5\u003c\/p\u003e \u003cp\u003eWriting a Cover Letter 15\u003c\/p\u003e \u003cp\u003eSo Now What? 17\u003c\/p\u003e \u003cp\u003eTaking a Job Interview 17\u003c\/p\u003e \u003cp\u003eTen Tips for a Successful field (Work) Experience 22\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 2 Training Goals and Training guides for Hotels 23\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eIntroduction to Hotels 24\u003c\/p\u003e \u003cp\u003eTraining Goals - Reservations 28\u003c\/p\u003e \u003cp\u003eTraining Guide - Reservations 29\u003c\/p\u003e \u003cp\u003eTraining Goals - Guest Registration and Check-Out 34\u003c\/p\u003e \u003cp\u003eTraining Guide - Guest Registration and Check-Out 35\u003c\/p\u003e \u003cp\u003eTraining Goals – Room Cleaning 40\u003c\/p\u003e \u003cp\u003eTraining Guide – Room Cleaning 41\u003c\/p\u003e \u003cp\u003eTraining Goals – Laundry 48\u003c\/p\u003e \u003cp\u003eTraining Guide – Laundry 49\u003c\/p\u003e \u003cp\u003eTraining Goals – Room Service 51\u003c\/p\u003e \u003cp\u003eTraining Guide – Room Service 52\u003c\/p\u003e \u003cp\u003eTraining Goals – Guest Services 54\u003c\/p\u003e \u003cp\u003eTraining Guide – Guest Services 55\u003c\/p\u003e \u003cp\u003eTraining Goals – Entertainment and Recreation 58\u003c\/p\u003e \u003cp\u003eTraining Guide – Entertainment and Recreation 59\u003c\/p\u003e \u003cp\u003eTraining Goals – Meetings and Conferences 63\u003c\/p\u003e \u003cp\u003eTraining Guide – Meetings and Conferences 64\u003c\/p\u003e \u003cp\u003eTraining Goals – Security 69\u003c\/p\u003e \u003cp\u003eTraining Guide – Security 70\u003c\/p\u003e \u003cp\u003eTraining Goals – Accounting and Finance 76\u003c\/p\u003e \u003cp\u003eTraining Guide – Accounting and Finance 77\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 3 Training Goals and Training Guides for Restaurants and Foodservices 83\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eIntroduction to Restaurants and Foodservices 85\u003c\/p\u003e \u003cp\u003eTraining Goals – Managing Kitchen Operations 90\u003c\/p\u003e \u003cp\u003eTraining Guide – Managing Kitchen Operations 91\u003c\/p\u003e \u003cp\u003eTraining Goals – Purchasing 94\u003c\/p\u003e \u003cp\u003eTraining Guide – The Purchasing Function 95\u003c\/p\u003e \u003cp\u003eTraining Guide – Purchasing Meat, Poultry, and Seafood 99\u003c\/p\u003e \u003cp\u003eTraining Guide – Purchasing Produce 102\u003c\/p\u003e \u003cp\u003eTraining Guide – Purchasing Milk, Dairy, and Eggs 104\u003c\/p\u003e \u003cp\u003eTraining Guide – Purchasing Baked Goods 106\u003c\/p\u003e \u003cp\u003eTraining Guide – Purchasing Dry Goods and Frozen Foods 108\u003c\/p\u003e \u003cp\u003eTraining Guide – Receiving, Storeroom, and Inventory 110\u003c\/p\u003e \u003cp\u003eTraining Guide – Receiving 111\u003c\/p\u003e \u003cp\u003eTraining Guide – Storeroom 113\u003c\/p\u003e \u003cp\u003eTraining Guide – Inventory 115\u003c\/p\u003e \u003cp\u003eTraining Goals – Cooking 117\u003c\/p\u003e \u003cp\u003eTraining Guide – Soups and Sauces Preparation 118\u003c\/p\u003e \u003cp\u003eTraining Guide – Entrée Preparation 121\u003c\/p\u003e \u003cp\u003eTraining Guide – Vegetables and Starch Preparation 125\u003c\/p\u003e \u003cp\u003eTraining Guide – Fast Food Cooking 128\u003c\/p\u003e \u003cp\u003eTraining Guide – Baking 131\u003c\/p\u003e \u003cp\u003eTraining Guide – Pantry Preparation 134\u003c\/p\u003e \u003cp\u003eTraining Goals – Managing Dining Room Service 137\u003c\/p\u003e \u003cp\u003eTraining Guide – Managing Dining Room Service 138\u003c\/p\u003e \u003cp\u003eTraining Goals – Table Service 141\u003c\/p\u003e \u003cp\u003eTraining Guide – Dining Room Server 142\u003c\/p\u003e \u003cp\u003eTraining Guide – Dining Room Attendant 150\u003c\/p\u003e \u003cp\u003eTraining Goals – Counter Service 153\u003c\/p\u003e \u003cp\u003eTraining Guide – Counter Service 154\u003c\/p\u003e \u003cp\u003eTraining Goals – Cafeteria Service 158\u003c\/p\u003e \u003cp\u003eTraining Guide – Cafeteria Service 159\u003c\/p\u003e \u003cp\u003eTraining Goals – Cash Handling 163\u003c\/p\u003e \u003cp\u003eTraining Guide – Cash Handling 164\u003c\/p\u003e \u003cp\u003eTraining Goals – Beverage Service 167\u003c\/p\u003e \u003cp\u003eTraining Guide – Bar Service 168\u003c\/p\u003e \u003cp\u003eTraining Guide – Bar Regulations 174\u003c\/p\u003e \u003cp\u003eTraining Goals – Wine Service 177\u003c\/p\u003e \u003cp\u003eTraining Guide – Wine Service 178\u003c\/p\u003e \u003cp\u003eTraining Goals – Catering 184\u003c\/p\u003e \u003cp\u003eTraining Guide – Catering 185\u003c\/p\u003e \u003cp\u003eTraining Guide – Banquet Service 190\u003c\/p\u003e \u003cp\u003eTraining Goals – Vending 193\u003c\/p\u003e \u003cp\u003eTraining Guide – Vending 194\u003c\/p\u003e \u003cp\u003eTraining Goals – Sanitation and Safety 199\u003c\/p\u003e \u003cp\u003eTraining Guide – General Kitchen Sanitation 200\u003c\/p\u003e \u003cp\u003eTraining Guide – Dishwashing 204\u003c\/p\u003e \u003cp\u003eTraining Guide – Potwashing 207\u003c\/p\u003e \u003cp\u003eTraining Guide – Safety 209\u003c\/p\u003e \u003cp\u003eTraining Goals – Security 213\u003c\/p\u003e \u003cp\u003eTraining Guide – Security 214\u003c\/p\u003e \u003cp\u003eTraining Goals – Accounting and Finance 220\u003c\/p\u003e \u003cp\u003eTraining Guide – Accounting and Finance 221\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 4 Introductory worksheets for Institutional Foodservices 227\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eIntroduction to Business and Industry Foodservices 228\u003c\/p\u003e \u003cp\u003eIntroduction to School Foodservice 231\u003c\/p\u003e \u003cp\u003eIntroduction to Healthcare Foodservice 235\u003c\/p\u003e \u003cp\u003eIntroduction to College and University Foodservice 246\u003c\/p\u003e \u003cp\u003eIntroduction to Retirement Community Foodservice 250\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 5 Training Goals and Training Guides for Hospitality Human Resource Management 253\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eIntroduction to Human Resource Management 254\u003c\/p\u003e \u003cp\u003eTraining Goals – Staffing 256\u003c\/p\u003e \u003cp\u003eTraining Guide – Staffing 257\u003c\/p\u003e \u003cp\u003eTraining Goals – Training 264\u003c\/p\u003e \u003cp\u003eTraining Guide – Training 265\u003c\/p\u003e \u003cp\u003eTraining Goals – Discipline 268\u003c\/p\u003e \u003cp\u003eTraining Guide – Discipline 269\u003c\/p\u003e \u003cp\u003eTraining Goals – Performance Evaluation 274\u003c\/p\u003e \u003cp\u003eTraining Guide – Performance Evaluation 275\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Cookery \/ food \u0026amp; drink etc [\u003ca title=\"See our other books on Cookery \/ food \u0026amp; drink etc\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Cookery%20\/%20food%20\u0026amp;%20drink%20etc%20%5BWB%5D%22\"\u003eWB\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley","offers":[{"title":"Brand New","offer_id":52278195847448,"sku":"9780471053279","price":124.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780471053279.jpg?v=1781459369","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/your-hospitality-field-experience-a-student-workbook-paperback-softback-9780471053279","provider":"Freshly Printed Books","version":"1.0","type":"link"}