{"product_id":"yeasts-paperback-9780521279222","title":"Yeasts (Paperback) 9780521279222","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eYeasts\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology.\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eB. E. Kirsop (Edited by), C. P. Kurtzman (Edited by), T.  Nakase (With), D.  Yarrow (With)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780521279222, Cambridge University Press\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback, published 9 June 2011\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e250 pages\u003cbr\u003e22.9 x 15.2 x 1.4 cm, 0.37 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eThis 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. The volume is a guide to the preservation and identification of yeasts and their deposit for patent purposes; it describes the data centres and culture collection organisations from which information and expert help was obtained. The international panel of authors combined with the microbial resource centres themselves provide a unique source book. The volume will continue to be of interest to microbiologists, fermentation scientists and others who use yeasts.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eContributors\u003cbr\u003e Series introduction\u003cbr\u003e Preface\u003cbr\u003e Acknowledgements\u003cbr\u003e 1. Resource centres B. E. Kirsop\u003cbr\u003e 2. Information centres M. I. Krichevsky, B. -O. Fabricus and H. Sugawara\u003cbr\u003e 3. Administration and safety B. E. Kirsop, C. P. Kurtzman and K. Allner\u003cbr\u003e 4. Culture and preservations B. E. Kirsop\u003cbr\u003e 5. Identification and taxonomy C. P. Kurtzman\u003cbr\u003e 6. Patent protection for biotechnical inventions I. J. Bousfield\u003cbr\u003e 7. Culture collection services D. Allsopp and F. P. Simione\u003cbr\u003e 8. Organisation of resource centres B. E. Kirsop and E. J. DaSilva\u003cbr\u003e References\u003cbr\u003e Index.\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Microbiology [\u003ca title=\"See our other books on Microbiology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Microbiology%20%5Bnon-medical%5D%20%5BPSG%5D%22\"\u003enon-medical PSG\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Cambridge University Press","offers":[{"title":"Default Title","offer_id":46006971793688,"sku":"9780521279222","price":33.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780521279222i_f3fd7b2b-45f9-47d3-998b-1027bb157200.jpg?v=1691374418","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/yeasts-paperback-9780521279222","provider":"Freshly Printed Books","version":"1.0","type":"link"}