{"product_id":"yeasts-characteristics-and-identification-hardback-9780521573962","title":"Yeasts: Characteristics and Identification (Hardback) 9780521573962","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eYeasts: Characteristics and Identification\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe most up-to-date yeast identification and reference manual ever published.\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eJ. A. Barnett (Author), R. W. Payne (Author), D. Yarrow (Author), Linda Barnett (Photographs by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780521573962, Cambridge University Press\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 25 May 2000\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e1150 pages, 142 b\/w illus.\u003cbr\u003e21.6 x 30.5 x 5.1 cm, 3.505 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cem\u003e\u003cfont size=\"3\"\u003e'This is the key book for any laboratory concerned with yeast identifications.' Mycological Research\u003c\/font\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eThis new edition of the standard yeast identification and reference manual is the most up-to-date ever published. Over half of the volume is devoted to descriptions of the 678 currently recognised species, presented in a clear, easy to use layout and illustrated with over 1300 high quality photomicrographs. Readily usable keys and tables allow identification of all of the species described and a wealth of reference information broadens the scope of the book beyond identification. The book provides:  • 678 species descriptions, with the results of 99 physiological tests displayed at a glance  • Over 1300 high quality photomicrographs to accompany the descriptions, including 500 photomicrographs new to this edition  • Nine identification keys, based on clearly defined groups of yeasts  • Tables for identifying each species  • A summary of the characteristics of 93 yeast genera  • A list of nearly 4000 published yeast names, with provenances and synonyms  • A list of specific epithets, with the genera to which they have belonged  • General sections on yeast classification and laboratory methods  • An extensive bibliography and a comprehensive glossary\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eAcknowledgements\u003cbr\u003e 1. Introduction\u003cbr\u003e 2. How this book was produced\u003cbr\u003e 3. How yeasts are classified\u003cbr\u003e 4. Laboratory methods for identifying yeasts\u003cbr\u003e 5. Characteristics of the genera\u003cbr\u003e 6. Summary of specific characteristics\u003cbr\u003e 7. Descriptions of the species, arranged alphabetically\u003cbr\u003e 8. The keys\u003cbr\u003e 9. Tables for identifying individual species\u003cbr\u003e 10. Register of yeasts names\u003cbr\u003e 11. Register of specific epithets\u003cbr\u003e Addendum of recently describes species\u003cbr\u003e Glossary\u003cbr\u003e References\u003cbr\u003e Subject index.\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Biotechnology [\u003ca title=\"See our other books on Biotechnology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Biotechnology%20%5BTCB%5D%22\"\u003eTCB\u003c\/a\u003e], Mycology, fungi [\u003ca title=\"See our other books on Mycology, fungi\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Mycology,%20fungi%20%5Bnon-medical%5D%20%5BPSQ%5D%22\"\u003enon-medical PSQ\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Cambridge University Press","offers":[{"title":"Brand New","offer_id":52316747432216,"sku":"9780521573962","price":413.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780521573962i.jpg?v=1781823689","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/yeasts-characteristics-and-identification-hardback-9780521573962","provider":"Freshly Printed Books","version":"1.0","type":"link"}